| Ingredients:4 pcs Big Red Chili (omit the seeds) | | | | from the chicken to make the chili sauce. |
| 100 cc of coconut water | | | | Deep-fried chicken in hot oil until golden brown |
| 1 pc Tomato (Cut into 4 pcs) | | | | but do not fried it too crunchy. |
| 2 pcs Shallots (1 pc cut into 2 pcs) | | | | The chicken is ready to be served with the chili |
| 3 pcs of Salam leaves or bay leaves as a | | | | sauceChili Sauce:Grind the red chili, tomato and red |
| substitute | | | | onion that have been set aside. Add salt, sugar |
| 1 pc of Galangal (bruised) | | | | and shrimp paste. For serving: add Indonesian lime |
| 1 pc of Brown Sugar | | | | (limau orange) and sweet soy sauce into the chili |
| 1 chicken (cut into smaller pieces)Method:Simmer | | | | sauce.Hanny and her husband, Yochention, is a |
| chicken with coconut water, salt and all the | | | | network marketer. She enjoys her business so |
| ingredients until the water has almost evaporated | | | | much because she can do the business at the |
| and the chicken is tender. | | | | comfort of her home while she can still doing |
| Drain and allow to cool. | | | | what she likes. |
| Set aside the red chili, tomato and red onion | | | | |