| Ingredients:4 pcs Big Red Chili (omit the | | | | |
| seeds) | | | | Drain and allow to cool. |
| | | | |
| 100 cc of coconut water | | | | Set aside the red chili, tomato and red |
| | | | onion from the chicken to make the chili |
| 1 pc Tomato (Cut into 4 pcs) | | | | sauce. |
| | | | |
| 2 pcs Shallots (1 pc cut into 2 pcs) | | | | Deep-fried chicken in hot oil until golden |
| | | | brown but do not fried it too crunchy. |
| 3 pcs of Salam leaves or bay leaves as a | | | | |
| substitute | | | | The chicken is ready to be served with the |
| | | | chili sauceChili Sauce:Grind the red chili, |
| 1 pc of Galangal (bruised) | | | | tomato and red onion that have been set |
| | | | aside. Add salt, sugar and shrimp paste. For |
| 1 pc of Brown Sugar | | | | serving: add Indonesian lime (limau orange) |
| | | | and sweet soy sauce into the chili |
| 1 chicken (cut into smaller | | | | sauce.Hanny and her husband, Yochention, is a |
| pieces)Method:Simmer chicken with coconut | | | | network marketer. She enjoys her business so |
| water, salt and all the ingredients until the | | | | much because she can do the business at the |
| water has almost evaporated and the chicken | | | | comfort of her home while she can still doing |
| is tender. | | | | what she likes. |