What is Sustainable Coffee and How Does it Affect My Wake Cup?

Gourmet coffee lovers have been seeing a fewleads to
new terms in thedubious claims by some of the corporate coffee
local premium coffee shop as they file past therepresentatives
seasonal retailand has lead to the need for certification
displays of roasted whole bean bagged coffees.authorities.One group, Fairtrade Labeling
Phrases includeOrganizations International (FLO)
eco-friendly, organic, shade grown, fair trade andhas been active in monitoring and certifying,
certifiedauditing and
sustainable. Most often those beans seem to theverifying standards for sustainable coffees.
casual buyer toAnother, named
be simply more expensive than the corporateTransfair USA, carries on similar activities in the
mega-brands.But these few phrases represent farAmerican
more than at first glance,coffee market. Consumers are justifiably
including economic and social gains for theconfused when many
growing regions andterms are applied to sustainable coffees and fail
farmers, harvesters and processors of greento
coffee beans at thedifferentiate between organic, eco-friendly, fair
local level. Sustainable coffee means premiumtrade and
prices and qualitysustainable terms.Premium prices are sometimes
coffee due to organic farming practices, fairsupported by certification,
market payment forlabeling and monitoring by third-party
beans to local growers and quality controls beingorganizations and
adopted by thesometimes by local governments such as the
"certified" coffee brands.Those premium coffee"Jamaica Coffee
prices reflect growing concerns worldwideIndustry Board." But some labeling is simply slick
of paying fair wages to growers, using moresales and PR
expensiveby greedy corporations seeking premium prices
ecologically friendly organic farming practices,for average coffee
better pay forbeans, so support for labeling initiatives and
traditionally underpaid harvesters and processingindependent
workers andcertification is growing.Fair Trade and sustainable
strict quality controls being adopted for "certifiedcoffees are seeing increasing
sustainableproduction in Central and South American
coffees."Daniele Giovannucci consults withgrowing regions, most
governments, internationalnotably in Mexico and Peru. Columbia has seen
agencies, and businesses on coffee markets andsome pressure and
productionattempts to divert production of cocaine with
strategies to improve competitiveness andcoffee crops for
support innovativethe fair trade market with little major success to
environmental and rural poverty reduction work.report so
Giovannucci hasfar. Uganda, Tanzania and Ethiopia are big
authored exhaustive studies, including the 2003,participants in
"The State ofsustainable coffees in Africa while East Timor,
Sustainable Coffee Report - A Study of TwelveIndia and
Major Markets." study discusses coffee marketIndonesia are major supporters of sustainable
forces in Europe and Japancoffee in Asia.With the North American coffee
and the growth of sustainable coffee around themarket dominated by multinational
world,giants Sara Lee, Kraft and Procter & Gamble,
estimating that fair trade, organic, andlittle interest has
eco-friendly coffeesbeen shown in adopting sustainable coffee by
represent less than 2 percent of coffeemajor corporate
consumption in developedcoffee producers. Meanwhile, Brazil and Vietnam,
markets.Another Giovannucci authored study,the world's No.
"Sustainable Coffee Survey1 and No. 2 coffee producers, respectively are
of the North American Specialty Coffeeflooding the
Industry," he estimatesmarket with poor quality beans and driving down
the Global market for sustainable coffee to becoffee prices.But major grocery chains are seeing
approximatelydemand for sustainable
$565 million retail for over a million 60 kilo (aboutcoffee and may adopt fair trade and organic
132coffees to sell
pounds) bags of green coffee beans. isnationwide at Safeway, Kroger and Albertson's
estimated that growers of certified sustainablestores. Increases
coffeesin availability, demand and awareness of
can nearly double their income from otherwisesustainable coffee are
depressed coffeeleading to more of the same in a spiraling
prices. So economically challenged third worldincrease for fair
countries seetrade organic and shade coffees in premium
small farmers adopting organic growingmarkets. Some
techniques as a ticketsustainable coffees are even finding their way
out of poverty and subsistence. Corporateinto instant
buyers are attractedcoffees, but the vast majority of the sustainable
to sustainable growers by consumer goodwill andmarket is in
health concernspremium and specialty markets.
related to those organically grown coffees. This