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What is Sustainable Coffee and How Does it Affect My Wake Cup?

Gourmet coffee lovers have been seeing a fewThis  leads  to
new  terms  in  the
dubious claims by some of the corporate
local premium coffee shop as they file pastcoffee  representatives
the  seasonal  retail
and has lead to the need for certification
displays of roasted whole bean baggedauthorities.One group, Fairtrade Labeling
coffees.  Phrases  includeOrganizations  International  (FLO)
eco-friendly, organic, shade grown, fairhas been active in monitoring and
trade  and  certifiedcertifying,  auditing  and
sustainable. Most often those beans seem toverifying standards for sustainable coffees.
the  casual  buyer  toAnother,  named
be simply more expensive than the corporateTransfair USA, carries on similar activities
mega-brands.But these few phrases representin  the  American
far  more  than  at  first  glance,
coffee market. Consumers are justifiably
including economic and social gains for theconfused  when  many
growing  regions  and
terms are applied to sustainable coffees and
farmers, harvesters and processors of greenfail  to
coffee  beans  at  the
differentiate between organic, eco-friendly,
local level. Sustainable coffee meansfair  trade  and
premium  prices  and  quality
sustainable terms.Premium prices are
coffee due to organic farming practices,sometimes  supported  by  certification,
fair  market  payment  for
labeling and monitoring by third-party
beans to local growers and quality controlsorganizations  and
being  adopted  by  the
sometimes by local governments such as the
"certified" coffee brands.Those premium"Jamaica  Coffee
coffee prices reflect growing concerns
worldwideIndustry Board." But some labeling is simply
slick  sales  and  PR
of paying fair wages to growers, using more
expensiveby greedy corporations seeking premium
prices  for  average  coffee
ecologically friendly organic farming
practices,  better  pay  forbeans, so support for labeling initiatives
and  independent
traditionally underpaid harvesters and
processing  workers  andcertification is growing.Fair Trade and
sustainable  coffees  are  seeing  increasing
strict quality controls being adopted for
"certified  sustainableproduction in Central and South American
growing  regions,  most
coffees."Daniele Giovannucci consults with
governments,  internationalnotably in Mexico and Peru. Columbia has
seen  some  pressure  and
agencies, and businesses on coffee markets
and  productionattempts to divert production of cocaine
with  coffee  crops  for
strategies to improve competitiveness and
support  innovativethe fair trade market with little major
success  to  report  so
environmental and rural poverty reduction
work.  Giovannucci  hasfar. Uganda, Tanzania and Ethiopia are big
participants  in
authored exhaustive studies, including the
2003,  "The  State  ofsustainable coffees in Africa while East
Timor,  India  and
Sustainable Coffee Report - A Study of
Twelve Major Markets." study discusses coffeeIndonesia are major supporters of
market  forces  in  Europe  and  Japansustainable coffee in Asia.With the North
American coffee market dominated by
and the growth of sustainable coffee aroundmultinational
the  world,
giants Sara Lee, Kraft and Procter & Gamble,
estimating that fair trade, organic, andlittle  interest  has
eco-friendly  coffees
been shown in adopting sustainable coffee by
represent less than 2 percent of coffeemajor  corporate
consumption  in  developed
coffee producers. Meanwhile, Brazil and
markets.Another Giovannucci authored study,Vietnam,  the  world's  No.
"Sustainable  Coffee  Survey
1 and No. 2 coffee producers, respectively
of the North American Specialty Coffeeare  flooding  the
Industry,"  he  estimates
market with poor quality beans and driving
the Global market for sustainable coffee todown coffee prices.But major grocery chains
be  approximatelyare  seeing  demand  for  sustainable
$565 million retail for over a million 60coffee and may adopt fair trade and organic
kilo  (about  132coffees  to  sell
pounds) bags of green coffee beans. isnationwide at Safeway, Kroger and
estimated that growers of certifiedAlbertson's  stores.  Increases
sustainable  coffees
in availability, demand and awareness of
can nearly double their income fromsustainable  coffee  are
otherwise  depressed  coffee
leading to more of the same in a spiraling
prices. So economically challenged thirdincrease  for  fair
world  countries  see
trade organic and shade coffees in premium
small farmers adopting organic growingmarkets.  Some
techniques  as  a  ticket
sustainable coffees are even finding their
out of poverty and subsistence. Corporateway  into  instant
buyers  are  attracted
coffees, but the vast majority of the
to sustainable growers by consumer goodwillsustainable  market  is  in
and  health  concerns
premium and specialty markets.
related to those organically grown coffees.



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