| The Noodles is not a modern food item it | | | | cheap rate. This shows that eating |
| is eaten from 4000 years ago in China | | | | Noodles is a cheap and good for Health |
| and then it is slowly spread to Northern | | | | also. The native dishes derived from |
| America and rest of the world. At first | | | | Malaysia and Indonesia take full |
| Noodles were made only by millets. In | | | | advantage of vegetables. |
| Northern America Noodles are made by | | | | Rice noodles are noodles that are made |
| Wheat & Rice. The communication develops | | | | from rice. Their principal ingredients |
| all people made Noodles as per their | | | | are rice flour and water. Rice noodles |
| taste with using items like Wheat, Rice, | | | | are most commonly used in the cuisines |
| Millets etc. | | | | of East and Southeast Asia, and are |
| A Noodles is a delicious dish and also | | | | available fresh, frozen, or dried, in |
| it is a item of fast food. Noodles were | | | | various shapes and thicknesses. This is |
| invented 4000 years ago in China. Mainly | | | | a good salad for a hot day. |
| Noodles are made from Wheat, Millets | | | | N- Noodle |
| etc. Wheat & Millets are high contents | | | | O- Omni (in all ways) |
| of carbohydrates, proteins etc therefore | | | | O- Optimal (best) |
| Noodles also high contents of | | | | D- Delicious and |
| carbohydrates, proteins & other | | | | L- Loved |
| nutrients. Noodles are made faster in | | | | E- Everyone. |