Chocolate : A History of Chocolate

Did you know chocolate was originated in Centralcacao beans were worth one Spanish real.The
America? That it used to be a treat only to theSpanish helped develop cacao plantations in
rich? Chocolate has a fascinating history!TheMexico, Ecuador, Venezuela, Peru, Jamaica and
Olmecs occupied a small area south of VeracruzHispaniola (Haiti and the Dominican Republic). Cacao
and were the first cultivators of the cacao pod.production has since spread all over the world but
The Mayans were next, just south of presentthe cacao from these original regions still produce
day Mexico, to elevate chocolate to status of thethe most highly prized variety of cacao bean. The
Gods. They named the cacao tree Cacahuaquchtlfirst ever chocolate processing plant was set up in
(tree) as they were concerned no other tree wasSpain in 1580. From then on the popularity of
worth naming. They believed the tree belonged tochocolate gradually spread to the other European
the gods and that the pods growing from thecountries.The Dutch transplanted the tree to their
tree were an offering from the gods to man.East Indian states in the early seventeenth
They Mayans were the originators of a bittercentury and from there it spread to the
brew made from cacao beans. It was a luxuryPhilippines, New Guinea, Samoa and Indonesia with
drink enjoyed by kings and noblemen. Thankfullya large degree of success made possible by the
we can all enjoy chocolate now!Christopherexploitation of hundreds of thousands of African
Columbus, in 1502, reached the island of Guanajaslaves. In the early nineteenth century the
off the coast of Honduras. As legend goes hePortuguese transplanted Brazilian cacao saplings to
was greeted by natives that gave him a sackfulthe island of Sao Tome off the African coast and
of cacao beans in exchange for some of his ownlater to West Africa. By the end of the
merchandise. When Cortes arrived seventeennineteenth century the Germans had settled it in
years later the cacao beans were being used asCameroon and British in Sri Lanka. Plantations
food and a form of currency. It was reportedhave since spread to Southeast Asia and Malaysia
that a slave could be bought for one hundredis now one of the world's leading producers.
cacao beans. At the time, two hundred small