Fruits You Don't See Everyday (In America)

The list of exotic and tropical fruits isMexico, Central and South America, and is now
ever-growing and lengthy, here are some keycultivated in China, the Phillippines, Israel, Taiwan,
facts about just a few! Durian Labelled the "kingand many Southeast Asian countries. Only
of fruit," this spiky melon originally hails from thegrowing at night, the pitaya is also labelled "Queen
forests of Southeast Asia. Since Durian literallyof the night." Guava Guavas are native to the
means "thorny fruit" in Malay, its spiky exteriorCaribbean, Central and South Americas, and
makes it hard to attempt opening the fruit, asMexico. They grow on trees with tropical shrubs
some consider it more dangerous to touch thanand white flowers, and can be yellowish-green or
most cacti. The inside of a Durian consists ofred in color. Both have a red juicy flesh on the
pods that are filled with a custard-like substance.inside that tastes sweet and flavorful, hence why
The smell can be strong to the point where someguavas are often particularly used in desserts.
find it intolerable, but a sign of a ripe Durian is aWith a long list of cultivars, the guava fruit thrives
strong smell that isn't sour. According toin humid weather, according to the Purdue
Proscitech.com, "To choose a Durian, pick a fruitUniversity Horitculture Department. Noted for its
which is comparatively light and who's stemstrong odor, the guava has also been cooked and
appear big and solid. When shaking a good Durian,prepared in salads and main courses, in addition to
the seed should move." Durian lends itself well todesserts. Some eat the guava raw by itself, or
milk-based foods like milkshakes, ice cream, andwith cream cheese. The fruit can be round or
even cakes. The custard-like consistency can bepear-shaped and its seeds can be chewable.
used on its own for a rich dessert. Durian seasonCarambola (Starfruit) The carambola fruit comes
is typically summertime (from June to August).from the Carambola trees of Sri Lanka, Indonesia
They can be found in many mainstreamand other Southeast Asian countries. The yellow
supermarkets in the East, particularly in Japan. Butplasticky skin with distinct green edges gets its
in the West, they're often only found in Asian"starfruit" nickname from the shape it creates
groceries and markets. Aside from its countrieswhen cut latitudinally (please tell me it goes
of origin, (Indonesia, Malaysia, and Brunei), thewithout saying that that would be a star).
largest exporter of the Durian fruit is Thailand.Carambola is now readily available in the United
Kiwano (Horned Melon) The kiwano has taken onStates as it is commercially grown in both Florida
so many different descriptions in its day rangingand Hawaii. Carambolas are crunchy and juicy in
from having the seeds of a cucumber, the looktexture, with a citrusy taste. Some believe that
of a pomegranate, and the smell of a banana. Thecarambolas taste similar to apples or grapes. A
only sure facts about the kiwano are that theysignificant amount of oxalic acid is present in the
have yellow skin with spikes throughout, andfruit, which can be dangerous for those with
bright green gelatinous insides with seedskidney trouble. It's also said that the consumption
throughout. The fruit that bears such an aptitudeof starfruit with certain drugs can increase their
of names like melano, jelly melon, and others ineffectiveness, so consumers should be careful.
addition to kiwano and horned melon, was born inStarfruit can be used to make wine in some
the Kalahari desert of Africa. Also called thecountries, and in Myanmar is known for being a
African horned melon, is now also regularly grownmain ingredient in tea pickles. Mangosteen The
in California and New Zealand. Lychee Anothermangosteen is seen as a precious commodity in
Southeast Asian native, the lychee is part of athe States these days because it wasn't until
whole family of small rough nut-shaped fruits.recently that it became available. Still very
Along with its cousin, the rambutan, the lychee isexpensive in the West, mangosteens are grown
often red in color with white gelatinous insides.in Southeast Asia, along with Durian and many of
Used in some desserts, the flavor is sweet andthe other exotic fruits. One of the interesting
citrusy. The fruits are harvested during earlyfacts about mangosteens is that it naturally
summer, and are supposed to be eaten fresh.possesses an acid that deters insects. The sweet
But, there are also such fruits as sun-driedflesh is the only edible part of the mangosteen
lychees that take the name of lychee nuts. Thisand is said to be creamy, citrusy, and remniscent
preservation method was the only way lycheesof a peach's flavor. "The ripe mangosteen is dark
were consumed prior to 1950, according to Pitayared and tastes best if harvested before turning
(Dragonfruit) A fruit of cactus plants, the pitayapurple or blue-black," according to And unlike what
has a bright reddish pink leathery skin with greenyou might think, the mangosteen has no relation
long and curly spikes protruding from it. Theto the mango. Sources: - Tropical Fruits Wikipedia
insides are white with black specks throughout,entries Purdue University - Horticulture
making this fruit one of the most variable in color.Department
Some variations of the fruit have red flesh, orHillary Marshak is a writer and editor for an up
yellow skin. The dragonfruit was originally found inand coming recipe sharing Website.