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Who is Most Vulnerable to Bird Flu

Right now, the people must vulnerable to birdimmune  systems
flu are those who come into close and
frequent contact with infected chickens andPregnant  women
other  poultry.
Seniors,  because  they have lowered immunity
Therefore, the main danger is to rural
farmers and chicken sellers in Asia andPeople with AIDS, because their have low CDC4
Africa. Anybody who slaughters chickens,counts
plucks their feathers, eviscerates and cooks
chickens. Anybody who sells their raw meat inPeople who're HIV+, though it's not yet known
a market. Anybody who attends a cockfightingjust how much more at risk they are of
match, because fighting cocks spray bloodcatching bird flu, it's only logical that any
into  the  air.stress on their immune systems will increase
the risk that the HIV in their bodies will
Their children seem to be most at risk.replicate  more  quickly
That's probably because they play and pet the
chickens that run wild in their villages,People undergoing radiation or chemo therapy
they play in the dirt that's infected withfor  cancer
chicken droppings and they have undeveloped
immune  systems.People who're taking immune-suppressing drugs
because  of  organ  transplants
Anybody who eats raw or undercooked chicken
or eggs from infected chickens is at risk.People with chronic breathing or respiratory
That is why Vietnam is discouraging itsproblems such as asthma or chronic pulmonary
people from preparing a traditional dish ofdisorder
raw  duck  blood  soup.
People with heart disease, because they're
Right now, this applies to people in ruralmore at risk from the stress of fighting a
Asia, Africa and Europe. When H5N1 spreads tocase  of  bird  flu
North and South America, it could apply also
to small farmers who raise chickens theIf you fall into any of the above groups,
traditional  way.avoid all contact with anybody who could be
carrying the bird flu virus. Wash your hands
Modern chicken factory farming protectswell  and  often.  Consult  with your doctor.
chickens from contact with wild fowl and
other outside birds, so they're unlikely toDuring 1918, the flu was particularly fatal
catch bird flu -- though it's not impossible.to young adults who did not fall into any of
People who work in the U.S. poultry industrythe above groups. They had the problem that
are also the most now at risk, so they shouldtheir immune systems were strong enough to
follow all guidelines to limit contact withoverreact to the infection and destroyed
live and raw chicken and wash themselvestheir  lung  tissues  in  order to save them.
thoroughly  after  work.
This "cytokine storm" does seem to be a
If bird flu mutates into a form that isdanger  with  H5N1  also.
easily contagious from human to human, we're
all vulnerable to catching the virus. WeHowever, personally I'd rather have a healthy
should all avoid nonessential contact withimmune system to fight H5N1 with, and then
people. We should be careful who weuse Vitamin C, Omega 3, over the counter
physically touch, since even shaking handsNSAIDs and Cox-2 inhibitors (such as aspirin,
can spread the virus. We should be carefulAleve, Ibuprofin, Advil or Motrin) or even
about touching objects that have been used byhydrogen peroxide to reduce the inflammation.
others. We should wash our hands well and
often.Right now, people exposed to infected
chickens are most at risk. If bird flu
But some groups are particularly vulnerablebecomes highly contagious, we're all at risk,
to  bird  flu:but people with weak immune systems are most
at risk.
Children, because they have underdeveloped



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